Featured Restaurant

Scarboroughs Restaurant & Tavern
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I am proud to announce that November’s featured restaurant is Scarboroughs located at 1400 Altamont Avenue in Rotterdam, New York. Originally named Cardinal Puffs Pub, the restaurant was first opened in 1982. However in 1987 the named was changed to Scarborough’s in order to keep up with current times. Entering the restaurant I took notice of the rustic appearance presented. The restaurant gives me the feeling of being in an old fashioned pub due to the exposed wooden walls and hard wood tables. Adding to the pub like atmosphere was the full bar located in the back of the restaurant. One interesting feature I took notice of was half the restaurant was carpeted while the other half (on the bar side) was not. Sitting down I began to scan the walls finding many photos, newspaper articles and various memorabilia representing both the history of New York and important national events; such as the moon landing and the beginning of World War II.

As I viewed the menu I noticed that it is very organized and easy to read. Everything on the menu was reasonably priced. I decided to start my meal with an appetizer. There is a large variety of appetizers to choose from. Some options include Mozzarella Sticks, Cheesy Roasted Peppers, Chicken Fingers, Nachos, Stuffed Mushrooms, and Absolut Mastaciolli. I decided to try the Cheesy Roasted Peppers. The dish consists of sliced roasted bell peppers and garlic drizzled with olive oil. The peppers are then topped with Mozzarella cheese and a dusting of bread crumbs. Though it was a tad oily, the combination of cheese topping and roasted peppers made for a tasty start to the meal. I strongly recommend this delicious appetizer.

The first entrée I selected was the Bleu Buffalo Burger. The burger is topped with crumbled bleu cheese, lettuce & tomato, hot pepper mayonnaise (served on the side) on a warm bun served with a side of fries and pickle. Scarboroughs is proud of their burgers and I now understand why. The burger was extremely tender, juicy and flavorful. The juice from the burger literally ran down my chin on the first bite. The spicy mayo and bleu cheese compliments the char-broiled flavor of the burger very well. The spicy mayo was not tremendously hot. Well-done Scarboroughs!

For the second entrée I chose the Philly Steak (Chicken is also offered). The delicious sandwich is topped with cheddar cheese, sautéed peppers, onions and tomato sauce on a soft baked roll, served with a side of fries. This classic sandwich will satisfy a Philly Cheese Steak lover. The fries aren’t overly greasy or covered with salt. The oversized fries are crunchy to the bite and cooked to perfection.

The last entrée tasted was the French Onion Steak Sandwich with broth enhanced shredded beef with caramelized onions, provolone cheese & a garlic aioli. The shredded meat was tender and blended well with the caramelized onions. The au jus from the beef drippings made an excellent dipping sauce. This sandwich was also served with their amazing fries.

Upon leaving I noticed a private room towards the back perfect for casual luncheons, meeting and other special occasions. To reserve this area for ones desired purpose be sure to call Scarboroughs at (518)-355-9924. For nearly 24 years Scarboroughs has been an important fixture to many locals in the Rotterdam area. While the name and people may change, the quality and excellent service will not. The dining experience at Scarboroughs left me satisfied and fulfilled.

Review by Michael Weissman (Chief Culinary Consultant)

Photography by Christopher Case

Q. What are your hours of operation?

A. Monday - Thursday 11:30am - 11pm, Friday & Saturday 11:30am - 12pm, Sunday 12pm - 9pm

Q. Why should people dine here?

A. We have great food, ambiance and staff.

Q. What kind of influences do you contribute to your food?

A. We incorporate regional american cuisine into our menu.

Q. What makes your restaurant unique?

A. We have a large array of items on the menu that one will not find elsewhere. Everyone will find something that they will enjoy.

Q. Why did you get into the restaurant business?

A. Because my husband was into the restaurant business and I enjoy it.

Q. How long have you been in business?

A. Since 1982

Q. What is your best selling dish?

A. Turkey Cobbler and amazing chicken wings!

Q. If you had 1 word to describe your food, what word would it be?

A. Eclectic and good.

Q. Do you cater to special events?

A. We do not.

Q. How do you want people to feel after leaving your establishment?

A. I want people to feel relaxed, refreshed and satisfied.