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Recent Additions
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Cafe Nola
Schenectady, , New York
Specializing in, but not limited to, Cajun Cuisine
09-01-2010
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New World Bistro Bar
Albany, , New York
08-03-2010
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Luna Del Sea
Baltimore, , Maryland
Memorably Delicious Steak and Seafood Bistro
06-09-2010
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The Waters Edge Lighthouse Restaurant & Inn
Glenville, , New York
Nestled on the shores of the scenic Mohawk River,
06-02-2010
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Bacchus Wood Fired Pizza
Troy, , New York
04-30-2010
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NYC style Kosher deli
Troy, , New York
NYC bagels, fish frys, deli sandwiches, ice cream
04-25-2010
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Featured
Restaurant |
Read
our exclusive article about this restaurant. |
Chez Daisie Creperie (
Click
here to view menu )
 The
Chez Daisie Creperie located on Jay St. in Schenectady NY, is an
excellent dining restaurant. Upon entering one can feel as if they
are in someone’s home which adds a pleasant touch. While the
dining area is small it is comfortable and not at all overwhelming
with people and noise. Decorated with various items it certainly
gives one a “welcome to our home” feeling. One unusual
aspect is there are really no wait staff; one must get up and order
at the front counter which creates a whole new and interesting dining
experience. Service is extremely fast (mostly because of the small
dining area) and the quality of food is outstanding. There are many
delectable entrees, salads and desserts to choose from. All of which
are extremely tasteful and served in an extremely creative way unlike
I have ever seen. I for one would definitely recommend the Chez
Daisie Creperie to everyone. Whether they are looking for a special
one on one dining experience or just a comfortable and relaxed environment
to converse with friends and family you will always feel welcomed!
Review by Michael Weissman (Chief Culinary Consultant)
|
Food
Service
Atmosphere
Overall Rating = 89% out of 100% |
Menuaddict.com
Exclusive
Mention
menuaddict.com and you will recieve...
Free dessert when you order 2 crepe entrees! |
|
| View
Photos |
    
Photography by Christopher Case |
| Interview
with the restaurant owner |
Q.
Why should people dine here?
A. Best
meal you'll ever have.
Q.
What kind of ethnic influences do you contribute to your food?
A. American
& French
Q.
What makes your restaurant unique?
A. It's
not the usual creperie
Q. Why
did you get into the restaurant business?
A. Had
a good idea and needed to act on it.
Q.
How long have you been in business?
A.
3+ Years
|
Q.
What is your best selling dish?
A.
Cavacleau
Q.
If you had 1 word to describe your food, what word would it be?
A.
Unique
Q.
Do you cater to special events?
A.
Dessert trays only.
Q.
How do you want people to feel after leaving your establishment?
A.
Can't wait to come back
|
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